I’ll start with the beautiful. By early August the garden that Kai and I were cultivating was popping! We were eating green beans, corn, lettuce, cucumbers, beats, radishes, potatoes, zucchini — boy were we eating zucchini, also eggplant and tomatoes were just starting to come on, as well! It was also proving to be one…
Tag: Covid
Three Hundred and Two Days
Three hundred and two days ago I boarded a plane in Australia, routed through New Zealand, where I secretly rather hoped to get stuck, and finally landed in LAX. In New Zealand they were already handing every single passenger an information card about Covid and entering quarantine if you were staying on the island, but…